Planning ahead for specialty potatoes

Stews, sides, gratins, fritters – is there anything potatoes can’t do? But as with many everyday heroes, it’s easy to take the tubers for granted. Enter specialty potatoes: petite, colorful and full of flavor, these spuds are entering the spotlight as consumer demand rises.

Country Folks

Cows don’t stop pooping

by Sally Colby

January 14, 2026

Manure management can be as tricky as managing livestock. Responsible producers pay close attention to manure storage and application throughout the y...

Country Folks

Sprucing up a goat’s diet

by Troy Bishopp, NatGLC Northeastern Region Grazing Resource Manager

January 14, 2026

January 1 not only marks a new year but another season of real Christmas trees put to the curbs of suburbia for pickup by town and village maintenance...

Country Folks

Handling farm unionization

by Deborah Jeanne Sergeant

January 14, 2026

Farmers need to handle their laborers unionizing in a way that’s both respectful and legal. Timothy Connick, chair of the New York State Public Employ...

Country Folks, Crop Comments

Crop Comments: Successfully Planting Lower Corn Populations

January 14, 2026

Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference...