The resilience of Pomeroy Dairy Farm

Brother and sister Randy Pomeroy and Rachel Monahan are waiting for the fourth inspection of their brand new onsite processing plant where they plan to make cheese. They’ve already passed the first three inspections at their Pomeroy Dairy Farm in Westfield, MA. They hope to

Country Folks

Harnessing sunshine that stays on the farm

by Sally Colby

December 9, 2025

Benjamin Barnett’s grandfather started a dairy farm in Pennsylvania in 1952 with $1,200 and 14 cows. Today the farm is 700 acres and 200 cows. “It sti...

Country Folks

Data for a smoother, smarter & more synchronized farm

by Enrico Villamaino

December 9, 2025

In a forward-focused webinar presented by the International Dairy, Deli & Bakery Association (IDDBA), Dr. Armin Pearn delivered a resonant message abo...

Country Folks

Planting green proves pragmatic for IPM

by Holly Devon

December 9, 2025

Pest management is one of the most pernicious problems faced by farmers, thanks to the fact that we are not alone in what we consider to be delicious ...

Country Folks, Crop Comments

Crop Comments

Crop Comments: Spread the Closest Fields Last

Crop Comments B3

December 9, 2025

As I’m writing this column on the first day of December, it’s about three weeks until days start lengthening in the northern hemisphere. Recently, mos...