At the bustling 2025 International Dairy, Deli & Bakery Association (IDDBA) conference in New Orleans, industry insiders gathered to glean insights from Jonna Parker, principal and fresh foods client insights group industry expert with Circana . With a keen eye on consumer behavior and a pulse on pu...

At a Dairy Grazing Apprenticeship virtual roundtable, Dan Gard, district sales manager at S&W Seed Co., recounted a heartbreaking childhood story related to prussic acid poisoning. Prussic acid is also called hydrocyanic acid or cyanide. Gard was 9, and it was his first year participating in 4-H. Th...

Clare Alderink is the operations manager of a 3,000-cow dairy in Michigan, but his experience is relatable to any dairy of any size. Alderink recently discussed some of the technology used on the farm and explained what has worked – or not. He said the key to a farm’s success is the people who work ...

Can your bull be too fat to make babies? That was one topic talked about at this year’s CattleCon . Discussing bull reproductive health were Saulo Menegatti Zoca, DVM, Extension beef cattle specialist in reproductive management with University of Tennessee’s Institute of Agriculture, and Pedro L.P. ...

Alpha-gal symptoms & the mammalian connection Sharon Forsyth, founder of Alpha-gal Alliance, wants people dealing with alpha-gal syndrome (AGS), also known as the “red meat allergy,” to have all the information they need to help manage symptoms. AGS is an allergy to mammal meat and mammal products r...

According to the New Orleans Times-Picayune ( nola.com ), “A large Saharan dust plume will soon blanket Gulf Coast.” That was the headline on June 6. The brown haze over the central and western Caribbean is a Saharan dust outbreak that left the African coast on May 21 and was forecast to reach the G...

Dairy industry leaders were offered a deep dive into dairy dynamics, market maneuvers, milk metrics and the intricate interplay of supply and demand at the “Mid-Year Dairy Market Review,” presented by Mike McCully of McCully Consulting during the 2025 International Dairy, Deli & Bakery Association (...

According to Gustavo Schuenemann, the success of a dairy farm’s replacement program comes down to calves’ first 60 days of life. Schuenemann is a dairy cattle Extension specialist and veterinarian at Ohio State. If the quantitative goal is to at least double the calves’ body weight in 60 days, which...

We just hit the two-year anniversary of the runaway Canadian wildfire smoke epidemic, the one engulfing America’s northern states in early June 2023. At that time, ABC Online news headlined “Canadian wildfire smoke live updates: Air quality alerts issued for 13 states.” Canadian officials said firef...