Country Folks
Posted on February 18, 2026
A recently published study assesses the feasibility of creating a Northeast value-added dairy training center to support makers of dairy products. The findings were summarized by Shayna Cohen and Liz Thorpe in a presentation hosted by the Vermont Agency of Agriculture, Food & Markets’ Northeast Dair...
Country Folks
by Edith Tucker 
Posted on February 18, 2026
Sean Birkel, Ph.D., Maine's climatologist and Cooperative Extension team member, introduced the state’s new 26-station weather monitoring network to many farmers and foresters at the state's Agricultural Trades Show in Augusta. "The mesonet will fill existing networks and observational gaps and prov...
Country Folks
Horse Tales
by Judy Van Put 
Posted on February 18, 2026
It’s been a hard winter so far, with lots of snow and frigid temperatures. We’ve seen many days of wind chills well below zero, and so having a few days in the 30s is always a welcome respite! However, there is still more winter to come – and it’s a good time to utilize any break in the weather to p...
Country Folks, Crop Comments
Crop Comments
Crop Comments A9 
Posted on February 18, 2026
According to Steve Culman, Ph.D., soil scientist at Ohio State, cation exchange capacity (CEC) is a fundamental soil property used to predict plant nutrient availability and retention in the soil. It is the potential of available nutrient supply, not a direct measurement of available nutrients. Soil...
Country Folks
by Laura Rodley 
Posted on February 11, 2026
Colleen Teresa Kielbania raises large breed Polish chickens. She is also a huge fan of British singer-songwriter Ed Sheeran, who has sold 200 billion records worldwide, with hits like " Shape of You ," " Perfect ," " Bad Habits " and " Don't ." So much so, she named one of her Polish chickens Egg Sh...
Country Folks
by Sonja Heyck-Merlin 
Posted on February 11, 2026
"I like spreadsheets a lot,” said Zach Mangione of Cross Farm . The farm is a certified organic, pasture-based livestock enterprise raising broilers, turkeys and pigs in Vermont’s Northeast Kingdom. Cross Farm is certified by Vermont Organic Farmers (VOF), a third-party organic certifier. VOF Certif...
Country Folks, Crop Comments
Crop Comments
Posted on February 11, 2026
Punxsutawney Phil typically emerges to look for his shadow around 7:25 a.m. on Feb. 2 at Gobbler’s Knob in Pennsylvania. If he sees his shadow, legend dictates six more weeks of winter; if he doesn’t, an early spring is predicted. My first woodchuck hunting experiences took place at our home farm in...
Country Folks
Sally Colby 
Posted on February 4, 2026
When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the story for everyone. This past summer, in Lancaster County, PA, two boys, ages 14 and 6, were together in a skid steer cleaning a barn. As the 14-year-old ...
Country Folks
by Laura Rodley 
Posted on February 4, 2026
The Northeastern Poultry Congress (NEPC) celebrated its 52nd year this January. People flocked to the free family-friendly show at the Eastern States Exposition Center in West Springfield, MA, to see and buy poultry. Karen MacPherson of Middleton, MA, is a volunteer and self-proclaimed enthusiastic ...
Country Folks, Dairy
by Sally Colby 
July 22, 2026
A dairy farm with proximity to urban and suburban areas is ideally situated to create a high-traffic location for marketing farm-fresh products. Klein...
Country Folks
by Sally Colby 
July 22, 2026
Recruiting and hiring are the first steps to adding the right employees to a dairy farm, but training and retraining are essential to keeping them. Ho...
Country Folks, Crop Comments
Crop Comments
Crop Comments A8 
July 22, 2026
The Brassica genus boasts in its membership many of our most well-known vegetables: cabbage, broccoli, cauliflower, rutabaga, turnips, kohlrabi, Bruss...
Country Folks
by Courtney Llewellyn 
July 15, 2026
More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and...