Under the auspices of the Cornell Departments of Animal Science and Agronomy, the results of a feeding management study were released in 2023. That study’s purpose was to determine how well brown mid-rib (BMR) forage sorghum could substitute for corn silage in supporting 85 lbs. milk/day production ...

New York Gov. Kathy Hochul announced on April 22 that Chobani , a next generation food and beverage company originally known for its high-quality Greek yogurt, has chosen the Mohawk Valley as the location for the nation’s largest investment in natural food manufacturing after a competitive nationwid...

ROCHESTER, NY – “Training is not an expense, but an investment in human capital.” – Roy H. Williams To serve diverse communities and farming customers effectively, New York State Conservation Districts continually “train-up” to meet folks where they are on the land and implement practices and projec...