News
Posted on February 21, 2014
A program has been developed in northeastern Connecticut to encourage, foster and develop agricultural activities of all types. From its modest beginnings it has grown from a program with seven participating towns to over 14 and growing. The Agvocate Program evolved from a grant to the Town of Thomp...
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Emily Enger 
Posted on February 21, 2014
They’re farmers. They’re growers. They’re businesspeople. They’re entertainers. When your job includes doing everything, often the vocabulary at your disposal is limiting. So now, they’re writers, as well, having coined a new term to describe what they do. “We’re trying to train ourselves to say ‘en...
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Terry Lynn Colligan 
Posted on February 21, 2014
On Jan. 8, at the annual Maine Agricultural Trades show, Hanne Tierney of Cornerstone Farm in Palmyra, gave attendees an overview of her experiences being involved in four of Maine’s farmers markets. Tierney said picking the markets that worked for their farm was, “a little like picking a tractor — ...
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Rebecca Long Chaney 
Posted on February 21, 2014
NASHVILLE, TN — More than 8,000 Cattlemen and Cattlewomen arrived at the National Cattle Industry Convention to attend meetings, be inspired by speakers and special guests, enjoy the trade show and network with cattle friends from coast to coast and overseas. Whether beef producers wanted to learn n...
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Laura Rodley 
Posted on February 14, 2014
Veteran shearer Aaron Loux has helped teach shearing at Cornell University in Ithaca, NY for four years, and works shearing for shepherds with herds of one to 3000. He first attended Cornell’s shearing classes when he was a junior in High School. He lives a nomadic life, travelling to the farms wher...
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Sanne Kure-Jensen 
Posted on February 14, 2014
The New England Farmers Union (NEFU) held its fourth annual convention “Celebrating our Agricultural Diversity: People, Practices and Products” in Newport, RI. Nearly 100 members attended the convention. Ken Ayars, Rhode Island Division of Agriculture chief, thanked NEFU for its efforts on behalf of...
News
George Looby, DVM 
Posted on February 14, 2014
One of the many delights of traveling the back roads of the northeastern states is the sight of the many old barns that dot the countryside. Each one is a testimony to the families who built and worked in them for decades, each unique in its own way but all filling the basic need for livestock shelt...
News
Tamara Scully 
Posted on February 14, 2014
When it comes to milk production, dry matter intake is key. Learning to balance the quality and availability of pasture forages with the protein and energy needed in the dairy cow diet is one of the challenges when grazing. Many variables occur when grazing that affect the nutritional quality of the...
News
Sally Colby 
Posted on February 7, 2014
Like all seasons, winter comes with its own set of obstacles. In most cases, farmers deal with winter weather fairly smoothly, but this winter has been particularly challenging for many producers who have dealt with frustrations from extreme cold and broken pipes to making equipment repairs in frigi...
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