News
Posted on July 26, 2013
Dr. Darrell Emmick shared his experience with animal foraging behavior and explained how to train livestock to eat weeds. This talk was part of a workshop called ‘From We-Feeders to Weed-Eaters: Controlling Weeds through Animal Grazing’ hosted by Watson Farm in Jamestown, RI. Dr. Emmick also spoke a...
News
Tamara Scully 
Posted on July 19, 2013
Getting optimal milk production from cows in an organic pasture-based dairy system requires excellent soil health. Amending poor quality soils will result in economic rewards in terms of added milk production. Dr. Cindy Daley, of California State University, recently shared her experience with amend...
News
Sally Colby 
Posted on July 19, 2013
Although a group of dairy cattle isn’t typically referred to as a ‘mob,’ that’s what they are when they’re grazing a small section of highly nutritious pasture in a short amount of time. USDA-ARS pasture researcher Dr. Kathy Soder says dairy farmers are asking a lot of questions about mob, or tall g...
News
Sanne Kure-Jensen 
Posted on July 15, 2013
At Natural Roots Farm in Conway, MA, David Fisher and Anna Maclay use a five-part fertility program to raise every plant, farm animal and person in optimal health and vitality. They nourish land with animal manure-based compost, mineral amendments, seed inoculants, green-manure crops and rotationall...
News
Katie Navarra 
Posted on July 12, 2013
Tell your story. Build a community. Send traffic to your website. Social media of all types helps businesses spread the word about the products and services offered. Using social media sites to promote farm products, farmers markets and onsite events can be a cost effective way to increase sales. Fa...
News
Sally Colby 
Posted on July 12, 2013
During baling season, time is at a premium and it’s easy for farmers to skip safety measures. But handling large round bales that weigh 700 to 800 pounds can be a dangerous and potentially deadly task. Jim Carrabba, agricultural safety specialist with NYCAMH (New York Center for Agricultural Medicin...
News
Laura Rodley 
Posted on July 12, 2013
What came first, the chicken or the egg? For Wendell, MA residents it was definitely the egg that came first, at the 200 acre Diemand Farm on Mormon Hollow Road, providing eggs for locals and stores since 1936. Currently sisters Anne Diemand-Bucci, Faith Diemand, and their brother Peter Diemand own ...
News
Laura Rodley 
Posted on July 5, 2013
The Wheel-View Farm in Shelburne, MA has evolved since its inception in 1896, supporting four farming generations. Formerly the Reynolds Farms, for which their road is named, John and Carolyn Wheeler bought it from her parents, Harry and Betty Gowdy in 1979. They currently supply a niche market for ...
News
Sanne Kure-Jensen 
Posted on July 5, 2013
For decades, families and students have visited Shelburne Farms to connect with animals, meet farmers and learn about the natural environment. After attending a program, families often enjoy a casual stroll across the extensive grounds. Many visit the farm’s gift shop to pick up some farmhouse chedd...
Most Read
News
Rebecca Long Chaney 
October 22, 2025
While many Maryland farmers continue to battle aggravating regulations, increased input costs and fluctuating market prices, other Old Line State farm...
News
Karl H. Kazaks 
October 1, 2025
LOWESVILLE, VA – Deer Creek Farm is a registered Simmental and SimAngus operation owned by Mark and Dana Campbell. Located in western Nelson County wi...
News
Enrico Villamaino 
October 22, 2025
In the rolling hills of Jeffersonville, NY, Myers Century Farm is more than just a dairy operation. It’s a living, breathing testament to grit, growth...
News
jkarkwren 
October 22, 2025
Grayhouse Farms is the recipient of the 2025 Carolinas Leopold Conservation Award®. The award honors farmers and forestland owners who go above and be...