Farmers from around New York State attended workshops presented by Cornell Cooperative Extension’s Pro-Dairy and Central NY Dairy/ Field Crops Team to obtain information on new technologies and studies aimed at improving dairy resiliency. Reproduction programs, barn lighting technology, optimizing f...

George Wright of Metcalfe, Ontario, just north of New York State, has developed a unique business plan that allows him to support his family of five with just 44 acr es, cropping about 20 acres a year in organic grains. His secret? Marketing just about all his grain at a very well-attended farmers’ ...

“Marketing is everything from the customer’s point of view,” explained Julie Fox, Ph.D. Program Director of Direct Marketing at Ohio State University South Centers College of Food, Ag. & Environmental Sciences – Extension & OARDC. Businesses must make information across a number of channels to meet ...