Country Folks
Posted on June 10, 2026
When the price of lamb dropped in the 1990s, Janet McNally had to make changes in the way she raised sheep. McNally spoke recently at the Pennsylvania Forage Conference in Lancaster, PA. She decided to focus on grazing when she found her income was less than desirable after deducting feed, vet suppl...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 10, 2026
The gold standard of research is long-term findings. These demonstrate lasting trends and a greater likelihood of predicting future outcomes. Michael Cavigelli, retired lead scientist with USDA-ARS’s Farming Systems Project (FSP), presented “Findings from the Beltsville Long-Term Cropping Systems Pr...
Country Folks, Crop Comments
Crop Comments
Posted on June 10, 2026
“Most corn is in the ground. Fields that were weather-caused fallow can still produce a very high-quality forage from sorghum. Sorghum is planted after corn because the soil has to be warmer than for corn for rapid germination. Thus, planting after early winter triticale and haylage harvest gets tho...
Country Folks
by Lee Mielke 
Posted on June 3, 2026
It’s June Dairy Month once again. Hopefully, that never changes. It’s been an annual reminder of one of the blessings America should be grateful for but find all too easy to take for granted because dairy is always there. Walk into any grocery store and you’ll find an abundance of safe, top quality,...
Country Folks
by Sonja Heyck-Merlin 
Posted on June 3, 2026
Maple Wind Farm is inoculating their winter-laying houses with Lactobacillus, a beneficial bacterium, to improve animal health. It’s an on-farm trial in collaboration between the farm and the Land Care Cooperative, a farmer-led group focused on building healthy, water-retaining soils, reducing flood...
Country Folks
by Joseph Armstrong 
Posted on June 3, 2026
On most small farms, the difference between a peaceful night and a pasture full of panic can come down to one thing: a guardian animal you trust with your flock. Predator pressure is a reality for nearly every sheep or goat farmer today, whether the threat is coyotes slipping through fences, neighbo...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 3, 2026
Silage technology can help you improve herd health and productivity; however, it’s wise to plan well in advance of harvest, according to Michelle Chang-Der Bedrosian, Ph.D. Chang-Der Bedrosian directs research and development at Animix LLC and presented “Beyond the Basics: Cutting-Edge Silage Strate...
Country Folks
by Sally Colby 
Posted on June 3, 2026
Some farmers look forward to collecting Social Security as part of their retirement, but there are other avenues to boost retirement income. Many retired farmers find themselves wishing they had done more retirement planning for more secure income. Those working through farm transition or succession...
Country Folks, Farmers First
Posted on June 3, 2026
Hello, farm family! Yesterday, an old memory resurfaced from some dusty corner of my mind. It was of my great-grandfather sharpening a hoe on our old foot-powered wheel grinder. Hoes We used hoes a lot on our farm back then. Naturally, we employed them for transplanting seedlings and weeding vegetab...
Country Folks, Dairy
by Sally Colby 
July 22, 2026
A dairy farm with proximity to urban and suburban areas is ideally situated to create a high-traffic location for marketing farm-fresh products. Klein...
Country Folks
by Sally Colby 
July 22, 2026
Recruiting and hiring are the first steps to adding the right employees to a dairy farm, but training and retraining are essential to keeping them. Ho...
Country Folks, Crop Comments
Crop Comments
Crop Comments A8 
July 22, 2026
The Brassica genus boasts in its membership many of our most well-known vegetables: cabbage, broccoli, cauliflower, rutabaga, turnips, kohlrabi, Bruss...
Country Folks
by Courtney Llewellyn 
July 15, 2026
More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and...