Country Folks
Posted on January 21, 2026
Calf illness often starts out invisible. By the time it’s noticed, the calf is significantly ill – requiring more man hours and medication – and it often dies. In a presentation by the Dairy Calf & Heifer Association, Dr. Leonardo Bringhenti, DVM, Ph.D., AHV International, discussed the ongoing chal...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 21, 2026
What do you do when a federal or state inspector comes to your farm regarding labor laws? At the recent Labor Roadshow hosted by Cornell Agricultural Workforce Development (CAWD), Emma Swarthout of American Dairy Association North East and Lucas Smith and Richard Stup with CAWD presented two skits o...
Country Folks
Horse Tales A4 
Posted on January 21, 2026
‘Tis the season for winter’s cold and chill! Indoors, we’re able to throw another log on the fire, cozy up with some hot cocoa or tea and wear warm layers. When we go out and brave the frigid temperatures, we add a warm coat, hat, scarf, mittens and boots. But what about our horses? Many people use ...
B: Auction Section and Market Reports, Crop Comments
Crop
Posted on January 21, 2026
Of the three main fertilizer nutrients – nitrogen, phosphorus and potassium – P is doing the poorest job of returning to lower pre-pandemic price levels. A number of global factors influences P price (which I’ll evaluate in a later column). P is also the most limiting crop nutrient in Northeast soil...
Country Folks
by Andy Haman 
Posted on January 19, 2026
A little over a week has passed since the 28th annual Keystone Farm Show wrapped in York, PA, and all involved walked away with smiles, sales – it was a “buying show” for equipment dealers and product vendors alike – leads for the year ahead and excitement for the 2027 show. The Keystone Farm Show h...
Country Folks
by Sally Colby 
Posted on January 14, 2026
Manure management can be as tricky as managing livestock. Responsible producers pay close attention to manure storage and application throughout the year and avoid land application during winter. Chryseis Modderman, Extension educator, soil and manure management, University of Minnesota, explained s...
Country Folks
by Troy Bishopp, NatGLC Northeastern Region Grazing Resource Manager 
Posted on January 14, 2026
January 1 not only marks a new year but another season of real Christmas trees put to the curbs of suburbia for pickup by town and village maintenance crews. For an ol’ farmer, with granddaughter goats, there’s opportunity among the snowbanks like picking fruit off the vine. Yes, it’s a bit weird to...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 14, 2026
Farmers need to handle their laborers unionizing in a way that’s both respectful and legal. Timothy Connick, chair of the New York State Public Employment Relations Board, led “Farm Laborers’ Fair Labor Practices Act Development,” a session at Cornell Agricultural Workforce Development’s recent Labo...
Country Folks, Crop Comments
Posted on January 14, 2026
Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference. He explained how corn populations can be reduced without hurting yields – in fact, possibly increasing yields, if plant crowding had been an issue. ...
Country Folks
by Sally Colby 
March 4, 2026
As African swine fever (ASF) inches closer to the U.S., many countries are already dealing with the devastating disease that can shut down both large ...
Country Folks
by Maddy Poitras 
March 4, 2026
I am Maddy Poitras, an active Junior member in the seven major dairy breeds associations. Every year the event I most look forward to, which starts th...
Country Folks
ning of different colors. Go out every by Karl H. Kazaks 
March 4, 2026
Over 650 people attended the 2026 North Carolina Commodities Conference. One of the highlight speakers was Alex Harrell, farmer from southwest Georgia...
Country Folks
by Deborah Jeanne Sergeant 
March 4, 2026
For Kerry Hollier, owner of Teasel Meadow Farms in Red Creek, NY, raising pigs is in his blood. For the past 10 years, he’s raised freezer pork and fe...