Trent Loos talks about ag with just about everyone he encounters, and wants every farmer and rancher to do the same. “What we’re talking about is getting everyone in the food business, from food producer to food consumer, in the right frame of mind,” he said. “Not to be defensive and reactionary, bu...

If you were going to cross the ocean on a ship to a new world and could only take one cow with you, what kind would you take? Patty Taylor, who farms with her husband Erick in Woodstock, CT, says, “You’re going to pick the cow that’s the hardiest, one that can tolerate temperature extremes and rough...

Supplementing the diet of organic dairy cows can be costly. Certified organic grain is expensive. While highly-managed pasture is the best defense, providing adequate nutrition year-round can be challenging. One source of supplemental feed which came to the attention of Dr. Kathy Soder, of the USDA-...