The January issue of Consumers Report featured an article summarizing the findings of a group of investigators from the magazine who conducted a representative sampling of pork products from several sources to determine their level of bacterial contamination. It is recognized that while the animal i...

A diverse panel of producers, chefs, distributors and advocates spoke on sustainable protein at the ninth annual RI Food Forum organized by Farm Fresh RI and hosted by Brown University. Meat ranchers, chefs, distributors and a representative from the seafood industry shared their business challenges...

As every animal farmer knows, manure can pile up quick. The daily cleaning of the barns and pastures of animal waste can become a problem if a plan is not put in place. We have a dairy goat farm in Rhode Island. Here we make goat cheese and goat milk soaps to support our family and our love for goat...