News
Posted on December 27, 2013
In 1985 Bobbie and Terry Jones took over the Cedarville, NY, farm that her family had owned since 1954. About 10 years ago they put up a new free stall barn and new milking parlor. Every morning Bobbie is up at 4 a.m. to milk approximately 140 cows. Counting her grandson, Nicholas, the Jones’s are g...
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Sally Colby 
Posted on December 27, 2013
When there’s trouble during a calving, someone on the farm is usually willing and able to don an obstetric sleeve and help that cow safely deliver the calf. But the decision to assist a cow should be a part of careful observation skills and overall good cow sense. Penn State Extension Veterinarian D...
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Pat Malin 
Posted on December 20, 2013
LIVERPOOL, NY — Hydraulic fracturing. Also known as “hydrofracking,” it is one word guaranteed to stir up a hornet’s nest of comments. Whether you live in an urban neighborhood or rural district in the northeastern U.S., you’re sure to have heard about fracking at town, city council and school board...
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Lee Newspapers 
Posted on December 20, 2013
by Troy Bishopp, The Grass Whisperer I’m pleased The New York Times released an op-ed piece titled, Keep Farmland for Farmers, poignantly written by Hudson Valley Farmers, Lindsey Lusher Shute and Benjamin Shute which chronicles the plight of finding land and making a go of it beyond the boroughs of...
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Tamara Scully 
Posted on December 20, 2013
Award winning Belted Galloway cattle and award-winning sheep’s milk cheese can be found on the same farm in Cazenovia, NY. But there’s no competition on the farm: both the sheep and cattle are thriving, providing milk, meat and superior genetics in a finely-tuned, integrated system. The farm, owned ...
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Pat Malin 
Posted on December 13, 2013
SYRACUSE, NY — If the U.S. Congress really wanted to get its act together, it should take a page from the New York State Farm Bureau playbook. “This is true democracy at work,” Farm Bureau president Dean Norton commented as he chatted with fellow farmers from upstate New York during the Farm Bureau’...
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Sally Colby 
Posted on December 13, 2013
Although living on a farm is an advantage for young people who are interested in activities such as 4-H and FFA, it’s harder for non-farm youngsters to participate — unless someone provides an opportunity. John and Pat Clark have provided that opportunity for youth in their area. After raising their...
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Tamara Scully 
Posted on December 6, 2013
The University of Maine at Machias recently held a panel discussion on genetically modified foods, as a part of its ongoing “Food and Community” series of events. Panelists for the discussion were: Maine organic farmer Jim Gerritsen, president of the Organic Seed Growers and Trade Association; John ...
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Laura Rodley 
Posted on December 6, 2013
Approximately 100,000 indulged their love affair with horses during the 16th annual Equine Affaire, promoting equine education, communication, and cooperation between horses and riders and within the industry held in Springfield, MA, Nov. 7 to 10. During clinics, presenters taught people how horses ...
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