Grazing livestock have the potential to maximize or exceed their daily intake requirements ultimately leading to increased production than if fed stored forages. “Well-managed pastures are generally higher in quality than any other forage,” Karen Hoffman, Resource Conversationalist with the USDA Nat...

Although they appear to be quite ordinary farmers, raising sheep and chickens on their 95-acre farm in Stone Arabia, NY, husband and wife team Marc Kratzschmar and Judy St. Leger are unique in the world of farming. “My regular job is working for SeaWorld,” St. Leger states. “I determine why pelicans...

If a dairy cooperative situated on a major highway wanted to draw the attention of people driving by, what would be the obvious choice? A cow. But not just any cow. The fiberglass creation, named Lady LeWinDa Milkzalot, is a year-round fixture on the lawn of the Lowville Producers Dairy Cooperative ...