News
Posted on July 1, 2025
“The food preservation team spent a couple of years getting questions from the public about freeze-drying, and we recognized that there was not a lot of evidence-based information,” said Shari Gallup and Candace Heer. Gallup and Heer are assistant professors and Extension educators with the family a...
News
jkarkwren 
Posted on July 1, 2025
As the last of the harvest comes in and the fields begin to rest for winter, the energy shifts. The air feels heavier, the nights stretch longer. You can feel it – the turning of the year! Samhain (pronounced sOW-in) marks the end of the harvest season and the start of the darker half of the year. I...
News
Courtney Llewellyn 
Posted on July 1, 2025
Planting the trees, getting them to produce healthy fruit and then successfully harvesting from the orchard takes a lot of work for those in the apple industry – so optimizing management to limit post-harvest apple rots while in storage makes sense. That was the focus of a discussion led by Kari Pet...
News
Sally Colby 
Posted on July 1, 2025
Penn State attorney Brook Duer recently provided tips for employers concerned about an encounter with Department of Homeland Security (DHS) or the U.S. Citizenship & Immigration Service (USCIS). Duer stated that the information he provided should be considered guidance and not legal advice. “The two...
News
Sally Colby 
Posted on July 1, 2025
Pesticide applicators know the label is the law, and the EPA’s recently released final insecticide strategy means there’s more to know. The plan identifies protection plans for federally endangered and threatened species from the use of insecticides while providing flexibility for growers. The EPA s...
News
Courtney Llewellyn 
Posted on July 1, 2025
Per reports from Chestnut Hill Nursery in Florida, chestnuts can make growers a tidy little profit. They report wholesale prices for large, high-quality chestnuts range from $3 to $5/lb. (and higher for organically grown chestnuts). Retail prices can range from $3 to $10/lb. However, just like any o...
News
Kelsi Devolve 
Posted on July 1, 2025
It is never too early to start planning for retirement, especially for Millennial farmers who have some success under their belts in the industry but still have plenty of years until retirement approaches. Michael Robertson, NY FarmNet farm business specialist, gave tips for retirement planning to M...
News
Courtney Llewellyn 
Posted on July 1, 2025
Pondering planting pear trees for a profit? You should know all cultivars are not created equal – at least when it comes to fire blight resistance. Emma T. Alstott, Suzanne M. Slack and Xiaochen Yuan, researchers from Iowa State, have been studying the fire blight susceptibility of European ( Pyrus ...
News
Sonja Heyck-Merlin 
Posted on July 1, 2025
“The three main tenets of the Worker Protection Standard [WPS] are informing folks about pesticide safety, protecting individuals from potential pesticide exposure and mitigation,” said David Huber at a Vermont Vegetable & Berry Growers Association meeting. Huber is the deputy director of the Public...
Country Folks
by Sally Colby 
December 9, 2025
Benjamin Barnett’s grandfather started a dairy farm in Pennsylvania in 1952 with $1,200 and 14 cows. Today the farm is 700 acres and 200 cows. “It sti...
Country Folks
by Enrico Villamaino 
December 9, 2025
In a forward-focused webinar presented by the International Dairy, Deli & Bakery Association (IDDBA), Dr. Armin Pearn delivered a resonant message abo...
Country Folks
by Holly Devon 
December 9, 2025
Pest management is one of the most pernicious problems faced by farmers, thanks to the fact that we are not alone in what we consider to be delicious ...
Country Folks, Crop Comments
Crop Comments
Crop Comments B3 
December 9, 2025
As I’m writing this column on the first day of December, it’s about three weeks until days start lengthening in the northern hemisphere. Recently, mos...